FETA CHEESE FROM 100% GREEK SHEEP'S PASTEURIZED MILK vs RICOTTA PART SKIM CHEESE
Nutrition comparison per 100 g serving
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FETA CHEESE FROM 100% GREEK SHEEP'S PASTEURIZED MILK wins in 5 out of 10 nutrient categories
FETA CHEESE FROM 100% GREEK SHEEP'S PASTEURIZED MILK: 5
vs
RICOTTA PART SKIM CHEESE: 2
(3 ties)
Overview
| Nutrient | FETA CHEESE FROM 100% GREEK SHEEP'S PASTEURIZED MILK | RICOTTA PART SKIM CHEESE | Winner |
|---|---|---|---|
| Calories | 267 cal | 127 cal | |
| Protein | 16.7 g | 10.9 g | |
| Carbs | 0 g | 7.3 g | |
| Fat | 23.3 g | 6.4 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | FETA CHEESE FROM 100% GREEK SHEEP'S PASTEURIZED MILK | RICOTTA PART SKIM CHEESE | Winner |
|---|---|---|---|
| Calcium, Ca | 500 MG | 273 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 67 MG | 0 MG | |
| Sodium, Na | 867 MG | 91 MG |