FETA CHEESE FROM 100% GREEK SHEEP'S PASTEURIZED MILK vs 5 LAYER DIP
Nutrition comparison per 100 g serving
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5 LAYER DIP wins in 5 out of 10 nutrient categories
FETA CHEESE FROM 100% GREEK SHEEP'S PASTEURIZED MILK: 4
vs
5 LAYER DIP: 5
(1 ties)
Overview
| Nutrient | FETA CHEESE FROM 100% GREEK SHEEP'S PASTEURIZED MILK | 5 LAYER DIP | Winner |
|---|---|---|---|
| Calories | 267 cal | 117 cal | |
| Protein | 16.7 g | 3.3 g | |
| Carbs | 0 g | 10 g | |
| Fat | 23.3 g | 6.7 g | |
| Fiber | 0 g | 3.3 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | FETA CHEESE FROM 100% GREEK SHEEP'S PASTEURIZED MILK | 5 LAYER DIP | Winner |
|---|---|---|---|
| Calcium, Ca | 500 MG | 67 MG | |
| Iron, Fe | 0 MG | 3.6 MG | |
| Potassium, K | 67 MG | 233 MG | |
| Sodium, Na | 867 MG | 467 MG |