FERRIS vs VINEGAR & SALT THIN & CRISPY POTATO CHIPS
Nutrition comparison per 100 g serving
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FERRIS wins in 6 out of 11 nutrient categories
FERRIS: 6
vs
VINEGAR & SALT THIN & CRISPY POTATO CHIPS: 4
(1 ties)
Overview
| Nutrient | FERRIS | VINEGAR & SALT THIN & CRISPY POTATO CHIPS | Winner |
|---|---|---|---|
| Calories | 464 cal | 536 cal | |
| Protein | 3.6 g | 7.1 g | |
| Carbs | 64.3 g | 57.1 g | |
| Fat | 21.4 g | 32.1 g | |
| Fiber | 7.1 g | 3.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | FERRIS | VINEGAR & SALT THIN & CRISPY POTATO CHIPS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 8.6 MG | 0 MG |
Minerals
| Mineral | FERRIS | VINEGAR & SALT THIN & CRISPY POTATO CHIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 71 MG | 36 MG | |
| Iron, Fe | 2.6 MG | 1.4 MG | |
| Potassium, K | 0 MG | 1,214 MG | |
| Sodium, Na | 250 MG | 1,357 MG |