FERRIS vs KRINKLE CUT POTATO CHIPS
Nutrition comparison per 100 g serving
Ad 468x60
KRINKLE CUT POTATO CHIPS wins in 5 out of 11 nutrient categories
FERRIS: 4
vs
KRINKLE CUT POTATO CHIPS: 5
(2 ties)
Overview
| Nutrient | FERRIS | KRINKLE CUT POTATO CHIPS | Winner |
|---|---|---|---|
| Calories | 464 cal | 536 cal | |
| Protein | 3.6 g | 7.1 g | |
| Carbs | 64.3 g | 57.1 g | |
| Fat | 21.4 g | 32.1 g | |
| Fiber | 7.1 g | 7.1 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | FERRIS | KRINKLE CUT POTATO CHIPS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 8.6 MG | 21.4 MG |
Minerals
| Mineral | FERRIS | KRINKLE CUT POTATO CHIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 71 MG | 0 MG | |
| Iron, Fe | 2.6 MG | 1.3 MG | |
| Potassium, K | 0 MG | 1,429 MG | |
| Sodium, Na | 250 MG | 607 MG |