FERMENTED RED PEPPER PASTE vs RED CURRY PASTE
Nutrition comparison per 100 g serving
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RED CURRY PASTE wins in 5 out of 10 nutrient categories
FERMENTED RED PEPPER PASTE: 2
vs
RED CURRY PASTE: 5
(3 ties)
Overview
| Nutrient | FERMENTED RED PEPPER PASTE | RED CURRY PASTE | Winner |
|---|---|---|---|
| Calories | 100 cal | 100 cal | Tie |
| Protein | 5 g | 6.7 g | |
| Carbs | 50 g | 13.3 g | |
| Fat | 0 g | 3.3 g | |
| Fiber | 0 g | 6.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | FERMENTED RED PEPPER PASTE | RED CURRY PASTE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | FERMENTED RED PEPPER PASTE | RED CURRY PASTE | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 133 MG | |
| Iron, Fe | 5.4 MG | 4.8 MG | |
| Sodium, Na | 1,840 MG | 4,600 MG |