FERMENTED RED PEPPER PASTE vs ENCHILADA SAUCE
Nutrition comparison per 100 g serving
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FERMENTED RED PEPPER PASTE wins in 4 out of 10 nutrient categories
FERMENTED RED PEPPER PASTE: 4
vs
ENCHILADA SAUCE: 3
(3 ties)
Overview
| Nutrient | FERMENTED RED PEPPER PASTE | ENCHILADA SAUCE | Winner |
|---|---|---|---|
| Calories | 100 cal | 50 cal | |
| Protein | 5 g | 0 g | |
| Carbs | 50 g | 6.7 g | |
| Fat | 0 g | 1.7 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | FERMENTED RED PEPPER PASTE | ENCHILADA SAUCE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 15 MG |
Minerals
| Mineral | FERMENTED RED PEPPER PASTE | ENCHILADA SAUCE | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 5.4 MG | 1.2 MG | |
| Sodium, Na | 1,840 MG | 400 MG |