FC Wilson Pickle Loaf vs Tyson Plant Based Tenders
Nutrition comparison per 100 g serving
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Tyson Plant Based Tenders wins in 7 out of 11 nutrient categories
FC Wilson Pickle Loaf: 2
vs
Tyson Plant Based Tenders: 7
(2 ties)
Overview
| Nutrient | FC Wilson Pickle Loaf | Tyson Plant Based Tenders | Winner |
|---|---|---|---|
| Calories | 271.3 cal | 270.4 cal | |
| Protein | 9.1 g | 11.3 g | |
| Carbs | 7.2 g | 18.1 g | |
| Fat | 22.9 g | 17.0 g | |
| Fiber | 0 g | 3.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | FC Wilson Pickle Loaf | Tyson Plant Based Tenders | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | FC Wilson Pickle Loaf | Tyson Plant Based Tenders | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 212.8 MG | |
| Iron, Fe | 0 MG | 1.6 MG | |
| Potassium, K | 0 MG | 366.7 MG | |
| Sodium, Na | 870 MG | 553.9 MG |