FAT FREE SOUR CREAM vs ULTRA-PASTEURIZED HEAVY WHIPPING CRAEM
Nutrition comparison per 100 g serving
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FAT FREE SOUR CREAM wins in 7 out of 12 nutrient categories
FAT FREE SOUR CREAM: 7
vs
ULTRA-PASTEURIZED HEAVY WHIPPING CRAEM: 1
(4 ties)
Overview
| Nutrient | FAT FREE SOUR CREAM | ULTRA-PASTEURIZED HEAVY WHIPPING CRAEM | Winner |
|---|---|---|---|
| Calories | 83 cal | 333 cal | |
| Protein | 6.7 g | 0 g | |
| Carbs | 10 g | 0 g | |
| Fat | 0 g | 33.3 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | FAT FREE SOUR CREAM | ULTRA-PASTEURIZED HEAVY WHIPPING CRAEM | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 1 UG | 0 UG |
Minerals
| Mineral | FAT FREE SOUR CREAM | ULTRA-PASTEURIZED HEAVY WHIPPING CRAEM | Winner |
|---|---|---|---|
| Calcium, Ca | 200 MG | 0 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 267 MG | 67 MG | |
| Sodium, Na | 117 MG | 33 MG |