FAT FREE SOUR CREAM vs ULTRA-PASTEURIZED HALF & HALF
Nutrition comparison per 100 g serving
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FAT FREE SOUR CREAM wins in 5 out of 11 nutrient categories
FAT FREE SOUR CREAM: 5
vs
ULTRA-PASTEURIZED HALF & HALF: 2
(4 ties)
Overview
| Nutrient | FAT FREE SOUR CREAM | ULTRA-PASTEURIZED HALF & HALF | Winner |
|---|---|---|---|
| Calories | 83 cal | 133 cal | |
| Protein | 6.7 g | 3.3 g | |
| Carbs | 13.3 g | 3.3 g | |
| Fat | 0 g | 11.7 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | FAT FREE SOUR CREAM | ULTRA-PASTEURIZED HALF & HALF | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | FAT FREE SOUR CREAM | ULTRA-PASTEURIZED HALF & HALF | Winner |
|---|---|---|---|
| Calcium, Ca | 200 MG | 117 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 0 MG | 150 MG | |
| Sodium, Na | 100 MG | 83 MG |