FAT FREE REFRIED BEANS vs ORIGINAL BAKED BEANS SEASONED WITH BROWN SUGAR & BACON
Nutrition comparison per 100 g serving
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It's a tie, both foods score equally across 10 nutrient categories
FAT FREE REFRIED BEANS: 4
vs
ORIGINAL BAKED BEANS SEASONED WITH BROWN SUGAR & BACON: 4
(2 ties)
Overview
| Nutrient | FAT FREE REFRIED BEANS | ORIGINAL BAKED BEANS SEASONED WITH BROWN SUGAR & BACON | Winner |
|---|---|---|---|
| Calories | 77 cal | 131 cal | |
| Protein | 4.6 g | 5.4 g | |
| Carbs | 13.9 g | 23.9 g | |
| Fat | 0 g | 1.5 g | |
| Fiber | 5.4 g | 3.8 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | FAT FREE REFRIED BEANS | ORIGINAL BAKED BEANS SEASONED WITH BROWN SUGAR & BACON | Winner |
|---|---|---|---|
| Calcium, Ca | 28 MG | 41 MG | |
| Iron, Fe | 1.5 MG | 1.5 MG | Tie |
| Potassium, K | 249 MG | 292 MG | |
| Sodium, Na | 392 MG | 523 MG |