FAT FREE REFRIED BEANS vs ORIGINAL BAKED BEANS SEASONED WITH BACON & BROWN SUGAR
Nutrition comparison per 100 g serving
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FAT FREE REFRIED BEANS wins in 7 out of 11 nutrient categories
FAT FREE REFRIED BEANS: 7
vs
ORIGINAL BAKED BEANS SEASONED WITH BACON & BROWN SUGAR: 2
(2 ties)
Overview
| Nutrient | FAT FREE REFRIED BEANS | ORIGINAL BAKED BEANS SEASONED WITH BACON & BROWN SUGAR | Winner |
|---|---|---|---|
| Calories | 81 cal | 115 cal | |
| Protein | 4.8 g | 4.6 g | |
| Carbs | 14.5 g | 22.3 g | |
| Fat | 0 g | 0.8 g | |
| Fiber | 6.5 g | 5.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | FAT FREE REFRIED BEANS | ORIGINAL BAKED BEANS SEASONED WITH BACON & BROWN SUGAR | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | FAT FREE REFRIED BEANS | ORIGINAL BAKED BEANS SEASONED WITH BACON & BROWN SUGAR | Winner |
|---|---|---|---|
| Calcium, Ca | 32 MG | 46 MG | |
| Iron, Fe | 1.5 MG | 1.4 MG | |
| Potassium, K | 323 MG | 238 MG | |
| Sodium, Na | 411 MG | 423 MG |