FAT FREE REFRIED BEANS vs COUNTRY STYLE BAKED BEANS
Nutrition comparison per 100 g serving
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FAT FREE REFRIED BEANS wins in 5 out of 11 nutrient categories
FAT FREE REFRIED BEANS: 5
vs
COUNTRY STYLE BAKED BEANS: 4
(2 ties)
Overview
| Nutrient | FAT FREE REFRIED BEANS | COUNTRY STYLE BAKED BEANS | Winner |
|---|---|---|---|
| Calories | 81 cal | 123 cal | |
| Protein | 4.8 g | 5.4 g | |
| Carbs | 14.5 g | 26.2 g | |
| Fat | 0 g | 0.8 g | |
| Fiber | 6.5 g | 3.1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | FAT FREE REFRIED BEANS | COUNTRY STYLE BAKED BEANS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | FAT FREE REFRIED BEANS | COUNTRY STYLE BAKED BEANS | Winner |
|---|---|---|---|
| Calcium, Ca | 32 MG | 48 MG | |
| Iron, Fe | 1.5 MG | 1.5 MG | |
| Potassium, K | 323 MG | 307 MG | |
| Sodium, Na | 411 MG | 492 MG |