FAT FREE MILK vs 1% LOWFAT BUTTER MILK
Nutrition comparison per 100 g serving
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FAT FREE MILK wins in 7 out of 13 nutrient categories
FAT FREE MILK: 7
vs
1% LOWFAT BUTTER MILK: 3
(3 ties)
Overview
| Nutrient | FAT FREE MILK | 1% LOWFAT BUTTER MILK | Winner |
|---|---|---|---|
| Calories | 46 cal | 42 cal | |
| Protein | 4.6 g | 3.3 g | |
| Carbs | 6.7 g | 5 g | |
| Fat | 0 g | 1.0 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | FAT FREE MILK | 1% LOWFAT BUTTER MILK | Winner |
|---|---|---|---|
| Riboflavin | 0.2 MG | 0 MG | |
| Vitamin C, total ascorbic acid | 0.5 MG | 0 MG | |
| Vitamin D (D2 + D3) | 2 UG | 0 UG |
Minerals
| Mineral | FAT FREE MILK | 1% LOWFAT BUTTER MILK | Winner |
|---|---|---|---|
| Calcium, Ca | 167 MG | 129 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 217 MG | 154 MG | |
| Sodium, Na | 58 MG | 88 MG |