FARRO WITH CHOPPED BROCCOLI vs ORGANIC HANDMADE RICOTTA & SPINACH TORTELLONI WITH BASIL PESTO
Nutrition comparison per 100 g serving
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ORGANIC HANDMADE RICOTTA & SPINACH TORTELLONI WITH BASIL PESTO wins in 5 out of 10 nutrient categories
FARRO WITH CHOPPED BROCCOLI: 3
vs
ORGANIC HANDMADE RICOTTA & SPINACH TORTELLONI WITH BASIL PESTO: 5
(2 ties)
Overview
| Nutrient | FARRO WITH CHOPPED BROCCOLI | ORGANIC HANDMADE RICOTTA & SPINACH TORTELLONI WITH BASIL PESTO | Winner |
|---|---|---|---|
| Calories | 0 cal | 186 cal | |
| Protein | 0 g | 0 g | Tie |
| Carbs | 0 g | 11.2 g | |
| Fat | 0 g | 7.1 g | |
| Fiber | 0 g | 1.1 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | FARRO WITH CHOPPED BROCCOLI | ORGANIC HANDMADE RICOTTA & SPINACH TORTELLONI WITH BASIL PESTO | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 30 MG | |
| Iron, Fe | 0 MG | 0.2 MG | |
| Potassium, K | 0 MG | 130 MG | |
| Sodium, Na | 0 MG | 331 MG |