FARMHOUSE STYLE SCRAMBLE SCRAMBLED EGGS WITH ROASTED RED POTATOES vs BACON
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 12 nutrient categories
FARMHOUSE STYLE SCRAMBLE SCRAMBLED EGGS WITH ROASTED RED POTATOES: 5
vs
BACON: 5
(2 ties)
Overview
| Nutrient | FARMHOUSE STYLE SCRAMBLE SCRAMBLED EGGS WITH ROASTED RED POTATOES | BACON | Winner |
|---|---|---|---|
| Calories | 165 cal | 282 cal | |
| Protein | 8.0 g | 10.7 g | |
| Carbs | 7.1 g | 27.2 g | |
| Fat | 11.8 g | 14.6 g | |
| Fiber | 0.9 g | 1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | FARMHOUSE STYLE SCRAMBLE SCRAMBLED EGGS WITH ROASTED RED POTATOES | BACON | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 1 UG | 0 UG |
Minerals
| Mineral | FARMHOUSE STYLE SCRAMBLE SCRAMBLED EGGS WITH ROASTED RED POTATOES | BACON | Winner |
|---|---|---|---|
| Calcium, Ca | 94 MG | 291 MG | |
| Iron, Fe | 0.5 MG | 2.6 MG | |
| Potassium, K | 208 MG | 0 MG | |
| Sodium, Na | 415 MG | 602 MG |