FARMHOUSE CULTURE vs WHOLE FOODS MARKET
Nutrition comparison per 100 g serving
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FARMHOUSE CULTURE wins in 7 out of 11 nutrient categories
FARMHOUSE CULTURE: 7
vs
WHOLE FOODS MARKET: 3
(1 ties)
Overview
| Nutrient | FARMHOUSE CULTURE | WHOLE FOODS MARKET | Winner |
|---|---|---|---|
| Calories | 26 cal | 321 cal | |
| Protein | 1.8 g | 7.1 g | |
| Carbs | 7.0 g | 7.1 g | |
| Fat | 0 g | 28.6 g | |
| Fiber | 1.8 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | FARMHOUSE CULTURE | WHOLE FOODS MARKET | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 26.3 MG | 0 MG |
Minerals
| Mineral | FARMHOUSE CULTURE | WHOLE FOODS MARKET | Winner |
|---|---|---|---|
| Calcium, Ca | 35 MG | 143 MG | |
| Iron, Fe | 0.6 MG | 0 MG | |
| Potassium, K | 233 MG | 0 MG | |
| Sodium, Na | 519 MG | 929 MG |