FARMHOUSE CULTURE, HORSERADISH LEEK, KRAUT, KRAUT
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 26.3 MG | 29% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 35 MG | 3% | |
| Iron, Fe | 0.6 MG | 4% | |
| Potassium, K | 233 MG | 5% | |
| Sodium, Na | 519 MG | 23% |
Nutrition Highlights
- Very low in calories (26 kcal per 100g), suitable for weight management.
- Very low in fat (0g per 100g).
- Good source of Sodium, Na (23% DV).
- Good source of Vitamin C, total ascorbic acid (29% DV).
About FARMHOUSE CULTURE, HORSERADISH LEEK, KRAUT, KRAUT
Farmhouse Culture Horseradish Leek Kraut is a live-culture fermented sauerkraut made from organic green cabbage, leeks, carrots, and horseradish. Each 57g serving contains only 26 calories, 7.02g of carbs, 1.75g of protein, 1.8g of fiber, and no fat, a low-calorie, fiber-containing probiotic condiment with a sharp, savory flavor.
Ingredients
GREEN CABBAGE*, LEEKS*, CARROTS*, HORSERADISH*, SODIUM SEA SALT.
Dietary Information
FARMHOUSE CULTURE, HORSERADISH LEEK, KRAUT, KRAUT is considered low-fat, very low in calories, making it a suitable choice for various dietary plans.
Notable micronutrients in FARMHOUSE CULTURE, HORSERADISH LEEK, KRAUT, KRAUT include Vitamin C, total ascorbic acid (29% DV) , and Sodium, Na (23% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 26 calories per 100 grams, FARMHOUSE CULTURE, HORSERADISH LEEK, KRAUT, KRAUT gets 27% of its calories from protein, 108% from carbohydrates, and 0% from fat. This is lower than most foods and comparable to fruits and vegetables.
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