FARMHOUSE CHEDDAR CULTURED VEGAN CHEESE SLICES vs CRUMBLED FRESH GOAT CHEESE
Nutrition comparison per 100 g serving
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FARMHOUSE CHEDDAR CULTURED VEGAN CHEESE SLICES wins in 5 out of 11 nutrient categories
FARMHOUSE CHEDDAR CULTURED VEGAN CHEESE SLICES: 5
vs
CRUMBLED FRESH GOAT CHEESE: 2
(4 ties)
Overview
| Nutrient | FARMHOUSE CHEDDAR CULTURED VEGAN CHEESE SLICES | CRUMBLED FRESH GOAT CHEESE | Winner |
|---|---|---|---|
| Calories | 250 cal | 286 cal | |
| Protein | 10.7 g | 21.4 g | |
| Carbs | 17.9 g | 3.6 g | |
| Fat | 16.1 g | 21.4 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | FARMHOUSE CHEDDAR CULTURED VEGAN CHEESE SLICES | CRUMBLED FRESH GOAT CHEESE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | FARMHOUSE CHEDDAR CULTURED VEGAN CHEESE SLICES | CRUMBLED FRESH GOAT CHEESE | Winner |
|---|---|---|---|
| Calcium, Ca | 518 MG | 143 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 314 MG | 0 MG | |
| Sodium, Na | 964 MG | 536 MG |