FARMHOUSE CHEDDAR CULTURED VEGAN CHEESE vs GOAT CHEESE WITH TOMATO AND BASIL
Nutrition comparison per 100 g serving
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FARMHOUSE CHEDDAR CULTURED VEGAN CHEESE wins in 4 out of 10 nutrient categories
FARMHOUSE CHEDDAR CULTURED VEGAN CHEESE: 4
vs
GOAT CHEESE WITH TOMATO AND BASIL: 3
(3 ties)
Overview
| Nutrient | FARMHOUSE CHEDDAR CULTURED VEGAN CHEESE | GOAT CHEESE WITH TOMATO AND BASIL | Winner |
|---|---|---|---|
| Calories | 286 cal | 143 cal | |
| Protein | 10.7 g | 7.1 g | |
| Carbs | 17.9 g | 3.6 g | |
| Fat | 21.4 g | 10.7 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | FARMHOUSE CHEDDAR CULTURED VEGAN CHEESE | GOAT CHEESE WITH TOMATO AND BASIL | Winner |
|---|---|---|---|
| Calcium, Ca | 514 MG | 71 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 261 MG | 0 MG | |
| Sodium, Na | 1,036 MG | 536 MG |