FARMHOUSE CHEDDAR CULTURED VEGAN CHEESE vs AMERICAN PASTEURIZED PROCESS AMERICAN CHEESE
Nutrition comparison per 100 g serving
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FARMHOUSE CHEDDAR CULTURED VEGAN CHEESE wins in 4 out of 10 nutrient categories
FARMHOUSE CHEDDAR CULTURED VEGAN CHEESE: 4
vs
AMERICAN PASTEURIZED PROCESS AMERICAN CHEESE: 3
(3 ties)
Overview
| Nutrient | FARMHOUSE CHEDDAR CULTURED VEGAN CHEESE | AMERICAN PASTEURIZED PROCESS AMERICAN CHEESE | Winner |
|---|---|---|---|
| Calories | 286 cal | 368 cal | |
| Protein | 10.7 g | 15.8 g | |
| Carbs | 17.9 g | 5.3 g | |
| Fat | 21.4 g | 31.6 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | FARMHOUSE CHEDDAR CULTURED VEGAN CHEESE | AMERICAN PASTEURIZED PROCESS AMERICAN CHEESE | Winner |
|---|---|---|---|
| Calcium, Ca | 514 MG | 479 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 261 MG | 0 MG | |
| Sodium, Na | 1,036 MG | 1,789 MG |