FARM RAISED PEPPERCORN SMOKED SALMON vs PASTERUIZED BLUE CRAB MEAT
Nutrition comparison per 100 g serving
Ad 468x60
PASTERUIZED BLUE CRAB MEAT wins in 5 out of 11 nutrient categories
FARM RAISED PEPPERCORN SMOKED SALMON: 2
vs
PASTERUIZED BLUE CRAB MEAT: 5
(4 ties)
Overview
| Nutrient | FARM RAISED PEPPERCORN SMOKED SALMON | PASTERUIZED BLUE CRAB MEAT | Winner |
|---|---|---|---|
| Calories | 179 cal | 119 cal | |
| Protein | 21.4 g | 23.8 g | |
| Carbs | 0 g | 0 g | Tie |
| Fat | 10.7 g | 1.2 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | FARM RAISED PEPPERCORN SMOKED SALMON | PASTERUIZED BLUE CRAB MEAT | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | FARM RAISED PEPPERCORN SMOKED SALMON | PASTERUIZED BLUE CRAB MEAT | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 95 MG | |
| Iron, Fe | 0.2 MG | 0.9 MG | |
| Potassium, K | 464 MG | 0 MG | |
| Sodium, Na | 982 MG | 381 MG |