FARM-RAISED PEELED & DEVEINED TAIL-OFF READY TO COOK SHRIMP vs WILD CAUGHT SEA SCALLOPS
Nutrition comparison per 100 g serving
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FARM-RAISED PEELED & DEVEINED TAIL-OFF READY TO COOK SHRIMP wins in 4 out of 10 nutrient categories
FARM-RAISED PEELED & DEVEINED TAIL-OFF READY TO COOK SHRIMP: 4
vs
WILD CAUGHT SEA SCALLOPS: 3
(3 ties)
Overview
| Nutrient | FARM-RAISED PEELED & DEVEINED TAIL-OFF READY TO COOK SHRIMP | WILD CAUGHT SEA SCALLOPS | Winner |
|---|---|---|---|
| Calories | 71 cal | 89 cal | |
| Protein | 15.9 g | 17.0 g | |
| Carbs | 0 g | 2.7 g | |
| Fat | 0.9 g | 0.9 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | FARM-RAISED PEELED & DEVEINED TAIL-OFF READY TO COOK SHRIMP | WILD CAUGHT SEA SCALLOPS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | FARM-RAISED PEELED & DEVEINED TAIL-OFF READY TO COOK SHRIMP | WILD CAUGHT SEA SCALLOPS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 18 MG | |
| Iron, Fe | 0 MG | 0.3 MG | |
| Sodium, Na | 168 MG | 161 MG |