FARM-RAISED COOKED SALMON FILLETS vs MAPLE BOURBON ATLANTIC SALMON
Nutrition comparison per 100 g serving
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FARM-RAISED COOKED SALMON FILLETS wins in 6 out of 11 nutrient categories
FARM-RAISED COOKED SALMON FILLETS: 6
vs
MAPLE BOURBON ATLANTIC SALMON: 4
(1 ties)
Overview
| Nutrient | FARM-RAISED COOKED SALMON FILLETS | MAPLE BOURBON ATLANTIC SALMON | Winner |
|---|---|---|---|
| Calories | 248 cal | 218 cal | |
| Protein | 22.1 g | 20.4 g | |
| Carbs | 0 g | 0.7 g | |
| Fat | 16.8 g | 13.4 g | |
| Fiber | 0.9 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | FARM-RAISED COOKED SALMON FILLETS | MAPLE BOURBON ATLANTIC SALMON | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 5.1 MG |
Minerals
| Mineral | FARM-RAISED COOKED SALMON FILLETS | MAPLE BOURBON ATLANTIC SALMON | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 14 MG | |
| Iron, Fe | 1.8 MG | 0.5 MG | |
| Potassium, K | 407 MG | 0 MG | |
| Sodium, Na | 407 MG | 310 MG |