FARM-RAISED ATLANTIC SALMON vs PEELED
Nutrition comparison per 100 g serving
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It's a tie, both foods score equally across 12 nutrient categories
FARM-RAISED ATLANTIC SALMON: 4
vs
PEELED: 4
(4 ties)
Overview
| Nutrient | FARM-RAISED ATLANTIC SALMON | PEELED | Winner |
|---|---|---|---|
| Calories | 205 cal | 91 cal | |
| Protein | 20.5 g | 20 g | |
| Carbs | 0 g | 0 g | Tie |
| Fat | 13.5 g | 1.2 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | FARM-RAISED ATLANTIC SALMON | PEELED | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 11 UG | 0 UG |
Minerals
| Mineral | FARM-RAISED ATLANTIC SALMON | PEELED | Winner |
|---|---|---|---|
| Calcium, Ca | 9 MG | 82 MG | |
| Iron, Fe | 0.6 MG | 0.4 MG | |
| Potassium, K | 363 MG | 0 MG | |
| Sodium, Na | 58 MG | 551 MG |