FARM FRESH EGGS vs 2 HARD COOKED PEELED EGGS

Nutrition comparison per 100 g serving

Ad 468x60

2 HARD COOKED PEELED EGGS wins in 7 out of 15 nutrient categories

FARM FRESH EGGS: 2 vs 2 HARD COOKED PEELED EGGS: 7 (6 ties)

Overview

Nutrient	FARM FRESH EGGS	2 HARD COOKED PEELED EGGS	Winner
Calories	136 cal	114 cal
Protein	13.6 g	12.5 g
Carbs	0 g	0 g	Tie
Fat	9.1 g	8.0 g
Fiber	0 g	0 g	Tie
Sugar	0 g	0 g	Tie

Vitamin	FARM FRESH EGGS	2 HARD COOKED PEELED EGGS
Folate, total	0 UG	91 UG
Pantothenic acid	0 MG	2.3 MG
Riboflavin	0 MG	0.6 MG
Vitamin B-12	0 UG	2.1 UG
Vitamin E (alpha-tocopherol)	0 MG	10 MG

Mineral	FARM FRESH EGGS	2 HARD COOKED PEELED EGGS	Winner
Calcium, Ca	57 MG	57 MG	Tie
Iron, Fe	2.3 MG	2.3 MG	Tie
Potassium, K	139 MG	139 MG	Tie
Sodium, Na	136 MG	125 MG

Ad 728x90