FANDANGO A PORTUGUESE BLEND OF POTATOES vs BUFFALO STYLE FULLY COOKED WHITE CHICKEN MEAT COATED WITH BUFFALO STYLE SAUCE BONELESS WYNGZ
Nutrition comparison per 100 g serving
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BUFFALO STYLE FULLY COOKED WHITE CHICKEN MEAT COATED WITH BUFFALO STYLE SAUCE BONELESS WYNGZ wins in 6 out of 11 nutrient categories
FANDANGO A PORTUGUESE BLEND OF POTATOES: 4
vs
BUFFALO STYLE FULLY COOKED WHITE CHICKEN MEAT COATED WITH BUFFALO STYLE SAUCE BONELESS WYNGZ: 6
(1 ties)
Overview
| Nutrient | FANDANGO A PORTUGUESE BLEND OF POTATOES | BUFFALO STYLE FULLY COOKED WHITE CHICKEN MEAT COATED WITH BUFFALO STYLE SAUCE BONELESS WYNGZ | Winner |
|---|---|---|---|
| Calories | 244 cal | 129 cal | |
| Protein | 8.4 g | 20 g | |
| Carbs | 24.4 g | 1.2 g | |
| Fat | 12.6 g | 4.1 g | |
| Fiber | 2.5 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | FANDANGO A PORTUGUESE BLEND OF POTATOES | BUFFALO STYLE FULLY COOKED WHITE CHICKEN MEAT COATED WITH BUFFALO STYLE SAUCE BONELESS WYNGZ | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 5 MG | 0 MG |
Minerals
| Mineral | FANDANGO A PORTUGUESE BLEND OF POTATOES | BUFFALO STYLE FULLY COOKED WHITE CHICKEN MEAT COATED WITH BUFFALO STYLE SAUCE BONELESS WYNGZ | Winner |
|---|---|---|---|
| Calcium, Ca | 67 MG | 6 MG | |
| Iron, Fe | 1.5 MG | 1.2 MG | |
| Potassium, K | 0 MG | 265 MG | |
| Sodium, Na | 353 MG | 859 MG |