FALL SALTED CARAMEL CAKES WITH CHOCOLATE FLAVORED COATING AND CARAMEL FLAVORED FILLING vs STRAWBERRY RHUBARB 10-INCH PIE
Nutrition comparison per 100 g serving
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STRAWBERRY RHUBARB 10-INCH PIE wins in 5 out of 11 nutrient categories
FALL SALTED CARAMEL CAKES WITH CHOCOLATE FLAVORED COATING AND CARAMEL FLAVORED FILLING: 4
vs
STRAWBERRY RHUBARB 10-INCH PIE: 5
(2 ties)
Overview
| Nutrient | FALL SALTED CARAMEL CAKES WITH CHOCOLATE FLAVORED COATING AND CARAMEL FLAVORED FILLING | STRAWBERRY RHUBARB 10-INCH PIE | Winner |
|---|---|---|---|
| Calories | 447 cal | 239 cal | |
| Protein | 2.6 g | 1.5 g | |
| Carbs | 60.5 g | 36.2 g | |
| Fat | 23.7 g | 10.1 g | |
| Fiber | 0 g | 1.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | FALL SALTED CARAMEL CAKES WITH CHOCOLATE FLAVORED COATING AND CARAMEL FLAVORED FILLING | STRAWBERRY RHUBARB 10-INCH PIE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | FALL SALTED CARAMEL CAKES WITH CHOCOLATE FLAVORED COATING AND CARAMEL FLAVORED FILLING | STRAWBERRY RHUBARB 10-INCH PIE | Winner |
|---|---|---|---|
| Calcium, Ca | 53 MG | 46 MG | |
| Iron, Fe | 1.9 MG | 0 MG | |
| Potassium, K | 0 MG | 57 MG | |
| Sodium, Na | 237 MG | 94 MG |