FAJITA SEASONED CUTS BEEF STEAK STRIPS vs MARINATED BAKED TOFU
Nutrition comparison per 100 g serving
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FAJITA SEASONED CUTS BEEF STEAK STRIPS wins in 5 out of 10 nutrient categories
FAJITA SEASONED CUTS BEEF STEAK STRIPS: 5
vs
MARINATED BAKED TOFU: 3
(2 ties)
Overview
| Nutrient | FAJITA SEASONED CUTS BEEF STEAK STRIPS | MARINATED BAKED TOFU | Winner |
|---|---|---|---|
| Calories | 98 cal | 140 cal | |
| Protein | 18.8 g | 14.0 g | |
| Carbs | 2.7 g | 3.5 g | |
| Fat | 1.3 g | 7.9 g | |
| Fiber | 0 g | 1.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | FAJITA SEASONED CUTS BEEF STEAK STRIPS | MARINATED BAKED TOFU | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | FAJITA SEASONED CUTS BEEF STEAK STRIPS | MARINATED BAKED TOFU | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 175 MG | |
| Iron, Fe | 1.6 MG | 2.5 MG | |
| Sodium, Na | 714 MG | 351 MG |