FAJITA SEASONED CHICKEN & VEGETABLES FOR LETTUCE WRAPS vs BEEF PEPPER STEAK
Nutrition comparison per 100 g serving
Ad 468x60
BEEF PEPPER STEAK wins in 7 out of 15 nutrient categories
FAJITA SEASONED CHICKEN & VEGETABLES FOR LETTUCE WRAPS: 6
vs
BEEF PEPPER STEAK: 7
(2 ties)
Overview
| Nutrient | FAJITA SEASONED CHICKEN & VEGETABLES FOR LETTUCE WRAPS | BEEF PEPPER STEAK | Winner |
|---|---|---|---|
| Calories | 106 cal | 100 cal | |
| Protein | 12.8 g | 5.5 g | |
| Carbs | 4.4 g | 15.5 g | |
| Fat | 4.4 g | 1.7 g | |
| Fiber | 1.3 g | 0.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | FAJITA SEASONED CHICKEN & VEGETABLES FOR LETTUCE WRAPS | BEEF PEPPER STEAK | Winner |
|---|---|---|---|
| Niacin | 0 MG | 0.7 MG | |
| Vitamin C, total ascorbic acid | 7.9 MG | 0.8 MG |
Minerals
| Mineral | FAJITA SEASONED CHICKEN & VEGETABLES FOR LETTUCE WRAPS | BEEF PEPPER STEAK | Winner |
|---|---|---|---|
| Calcium, Ca | 35 MG | 14 MG | |
| Iron, Fe | 0.5 MG | 0.5 MG | |
| Manganese, Mn | 0 MG | 0 MG | Tie |
| Phosphorus, P | 0 MG | 69 MG | |
| Potassium, K | 0 MG | 172 MG | |
| Sodium, Na | 366 MG | 268 MG | |
| Zinc, Zn | 0 MG | 0.8 MG |