FAJITA CHICKEN WITH ROASTED PEPPERS vs TERIYAKI CHICKEN WITH RICE
Nutrition comparison per 100 g serving
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FAJITA CHICKEN WITH ROASTED PEPPERS wins in 7 out of 11 nutrient categories
FAJITA CHICKEN WITH ROASTED PEPPERS: 7
vs
TERIYAKI CHICKEN WITH RICE: 3
(1 ties)
Overview
| Nutrient | FAJITA CHICKEN WITH ROASTED PEPPERS | TERIYAKI CHICKEN WITH RICE | Winner |
|---|---|---|---|
| Calories | 76 cal | 124 cal | |
| Protein | 10.0 g | 6.2 g | |
| Carbs | 4.8 g | 23.5 g | |
| Fat | 1.8 g | 1.0 g | |
| Fiber | 1.2 g | 0.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | FAJITA CHICKEN WITH ROASTED PEPPERS | TERIYAKI CHICKEN WITH RICE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 8.3 MG |
Minerals
| Mineral | FAJITA CHICKEN WITH ROASTED PEPPERS | TERIYAKI CHICKEN WITH RICE | Winner |
|---|---|---|---|
| Calcium, Ca | 12 MG | 14 MG | |
| Iron, Fe | 0.8 MG | 0.7 MG | |
| Potassium, K | 229 MG | 0 MG | |
| Sodium, Na | 442 MG | 248 MG |