EXTRA VIRGIN OLIVE OIL WITH SPICY CRACKED PEPPER SARDINES vs CHOPPED SEA CLAMS
Nutrition comparison per 100 g serving
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EXTRA VIRGIN OLIVE OIL WITH SPICY CRACKED PEPPER SARDINES wins in 6 out of 12 nutrient categories
EXTRA VIRGIN OLIVE OIL WITH SPICY CRACKED PEPPER SARDINES: 6
vs
CHOPPED SEA CLAMS: 4
(2 ties)
Overview
| Nutrient | EXTRA VIRGIN OLIVE OIL WITH SPICY CRACKED PEPPER SARDINES | CHOPPED SEA CLAMS | Winner |
|---|---|---|---|
| Calories | 250 cal | 42 cal | |
| Protein | 18.4 g | 6.7 g | |
| Carbs | 1.3 g | 1.7 g | |
| Fat | 19.7 g | 0 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | EXTRA VIRGIN OLIVE OIL WITH SPICY CRACKED PEPPER SARDINES | CHOPPED SEA CLAMS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 2 MG | |
| Vitamin D (D2 + D3) | 7 UG | 0 UG |
Minerals
| Mineral | EXTRA VIRGIN OLIVE OIL WITH SPICY CRACKED PEPPER SARDINES | CHOPPED SEA CLAMS | Winner |
|---|---|---|---|
| Calcium, Ca | 197 MG | 17 MG | |
| Iron, Fe | 1.4 MG | 1.8 MG | |
| Potassium, K | 276 MG | 0 MG | |
| Sodium, Na | 421 MG | 417 MG |