EXTRA VIRGIN OLIVE OIL WHIPPED BUTTERY SPREAD vs 53% VEGETABLE OIL SPREAD
Nutrition comparison per 100 g serving
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53% VEGETABLE OIL SPREAD wins in 3 out of 11 nutrient categories
EXTRA VIRGIN OLIVE OIL WHIPPED BUTTERY SPREAD: 1
vs
53% VEGETABLE OIL SPREAD: 3
(7 ties)
Overview
| Nutrient | EXTRA VIRGIN OLIVE OIL WHIPPED BUTTERY SPREAD | 53% VEGETABLE OIL SPREAD | Winner |
|---|---|---|---|
| Calories | 545 cal | 500 cal | |
| Protein | 0 g | 0 g | Tie |
| Carbs | 0 g | 0 g | Tie |
| Fat | 63.6 g | 57.1 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | EXTRA VIRGIN OLIVE OIL WHIPPED BUTTERY SPREAD | 53% VEGETABLE OIL SPREAD | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 36 UG | 0 UG |
Minerals
| Mineral | EXTRA VIRGIN OLIVE OIL WHIPPED BUTTERY SPREAD | 53% VEGETABLE OIL SPREAD | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 636 MG | 893 MG |