EXTRA VIRGIN OLIVE OIL vs ORGANIC TRADITIONAL FLOUR TORTILLAS
Nutrition comparison per 100 g serving
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EXTRA VIRGIN OLIVE OIL wins in 6 out of 11 nutrient categories
EXTRA VIRGIN OLIVE OIL: 6
vs
ORGANIC TRADITIONAL FLOUR TORTILLAS: 3
(2 ties)
Overview
| Nutrient | EXTRA VIRGIN OLIVE OIL | ORGANIC TRADITIONAL FLOUR TORTILLAS | Winner |
|---|---|---|---|
| Calories | 161 cal | 278 cal | |
| Protein | 12.9 g | 8.3 g | |
| Carbs | 35.5 g | 47.2 g | |
| Fat | 4.8 g | 6.9 g | |
| Fiber | 19.4 g | 2.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | EXTRA VIRGIN OLIVE OIL | ORGANIC TRADITIONAL FLOUR TORTILLAS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | EXTRA VIRGIN OLIVE OIL | ORGANIC TRADITIONAL FLOUR TORTILLAS | Winner |
|---|---|---|---|
| Calcium, Ca | 97 MG | 194 MG | |
| Iron, Fe | 2.3 MG | 0 MG | |
| Potassium, K | 0 MG | 72 MG | |
| Sodium, Na | 581 MG | 611 MG |