EXTRA THICK ROLLED OATS WHOLE GRAIN vs CRANBERRY CRUNCH GRANOLA MADE WITH WHOLE GRAIN OATS
Nutrition comparison per 100 g serving
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EXTRA THICK ROLLED OATS WHOLE GRAIN wins in 6 out of 11 nutrient categories
EXTRA THICK ROLLED OATS WHOLE GRAIN: 6
vs
CRANBERRY CRUNCH GRANOLA MADE WITH WHOLE GRAIN OATS: 3
(2 ties)
Overview
| Nutrient | EXTRA THICK ROLLED OATS WHOLE GRAIN | CRANBERRY CRUNCH GRANOLA MADE WITH WHOLE GRAIN OATS | Winner |
|---|---|---|---|
| Calories | 380 cal | 393 cal | |
| Protein | 12 g | 10.7 g | |
| Carbs | 68 g | 60.7 g | |
| Fat | 7 g | 12.5 g | |
| Fiber | 8 g | 7.1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | EXTRA THICK ROLLED OATS WHOLE GRAIN | CRANBERRY CRUNCH GRANOLA MADE WITH WHOLE GRAIN OATS | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | EXTRA THICK ROLLED OATS WHOLE GRAIN | CRANBERRY CRUNCH GRANOLA MADE WITH WHOLE GRAIN OATS | Winner |
|---|---|---|---|
| Calcium, Ca | 36 MG | 39 MG | |
| Iron, Fe | 4 MG | 3.6 MG | |
| Potassium, K | 334 MG | 307 MG | |
| Sodium, Na | 0 MG | 89 MG |