EXTRA LARGE GRADE A EGGS vs HARD- BOILED EGGS
Nutrition comparison per 100 g serving
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HARD- BOILED EGGS wins in 6 out of 10 nutrient categories
EXTRA LARGE GRADE A EGGS: 1
vs
HARD- BOILED EGGS: 6
(3 ties)
Overview
| Nutrient | EXTRA LARGE GRADE A EGGS | HARD- BOILED EGGS | Winner |
|---|---|---|---|
| Calories | 143 cal | 136 cal | |
| Protein | 12.5 g | 13.6 g | |
| Carbs | 1.8 g | 0 g | |
| Fat | 8.9 g | 18.2 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | EXTRA LARGE GRADE A EGGS | HARD- BOILED EGGS | Winner |
|---|---|---|---|
| Calcium, Ca | 36 MG | 45 MG | |
| Iron, Fe | 1.3 MG | 1.6 MG | |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 125 MG | 136 MG |