EXTRA CRUNCHY KETTLE COOKED POTATO CHIPS vs CRACKED PEPPER CRISP-ROASTED CHICKPEAS
Nutrition comparison per 100 g serving
Ad 468x60
CRACKED PEPPER CRISP-ROASTED CHICKPEAS wins in 8 out of 11 nutrient categories
EXTRA CRUNCHY KETTLE COOKED POTATO CHIPS: 2
vs
CRACKED PEPPER CRISP-ROASTED CHICKPEAS: 8
(1 ties)
Overview
| Nutrient | EXTRA CRUNCHY KETTLE COOKED POTATO CHIPS | CRACKED PEPPER CRISP-ROASTED CHICKPEAS | Winner |
|---|---|---|---|
| Calories | 491 cal | 455 cal | |
| Protein | 7.0 g | 22.7 g | |
| Carbs | 56.1 g | 54.6 g | |
| Fat | 28.1 g | 13.6 g | |
| Fiber | 3.5 g | 18.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | EXTRA CRUNCHY KETTLE COOKED POTATO CHIPS | CRACKED PEPPER CRISP-ROASTED CHICKPEAS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 21.1 MG | 0 MG |
Minerals
| Mineral | EXTRA CRUNCHY KETTLE COOKED POTATO CHIPS | CRACKED PEPPER CRISP-ROASTED CHICKPEAS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 91 MG | |
| Iron, Fe | 1.9 MG | 4.9 MG | |
| Potassium, K | 0 MG | 636 MG | |
| Sodium, Na | 632 MG | 364 MG |