EXPELLER PRESSED REFINED ALMOND OIL vs PARMIGIANO REGGIANO & BASIL EXTRA VIRGIN INFUSED OLIVE OIL
Nutrition comparison per 100 g serving
Ad 468x60
PARMIGIANO REGGIANO & BASIL EXTRA VIRGIN INFUSED OLIVE OIL wins in 2 out of 11 nutrient categories
EXPELLER PRESSED REFINED ALMOND OIL: 0
vs
PARMIGIANO REGGIANO & BASIL EXTRA VIRGIN INFUSED OLIVE OIL: 2
(9 ties)
Overview
| Nutrient | EXPELLER PRESSED REFINED ALMOND OIL | PARMIGIANO REGGIANO & BASIL EXTRA VIRGIN INFUSED OLIVE OIL | Winner |
|---|---|---|---|
| Calories | 867 cal | 800 cal | |
| Protein | 0 g | 0 g | Tie |
| Carbs | 0 g | 0 g | Tie |
| Fat | 93.3 g | 93.3 g | Tie |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | EXPELLER PRESSED REFINED ALMOND OIL | PARMIGIANO REGGIANO & BASIL EXTRA VIRGIN INFUSED OLIVE OIL | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | EXPELLER PRESSED REFINED ALMOND OIL | PARMIGIANO REGGIANO & BASIL EXTRA VIRGIN INFUSED OLIVE OIL | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 0 MG | 280 MG |