EVAPORATED MILK VITAMIN D ADDED vs LOWFAT CULTURED BUTTERMILK
Nutrition comparison per 100 g serving
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LOWFAT CULTURED BUTTERMILK wins in 4 out of 10 nutrient categories
EVAPORATED MILK VITAMIN D ADDED: 3
vs
LOWFAT CULTURED BUTTERMILK: 4
(3 ties)
Overview
| Nutrient | EVAPORATED MILK VITAMIN D ADDED | LOWFAT CULTURED BUTTERMILK | Winner |
|---|---|---|---|
| Calories | 133 cal | 46 cal | |
| Protein | 6.7 g | 3.8 g | |
| Carbs | 10 g | 5.4 g | |
| Fat | 6.7 g | 1.0 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | EVAPORATED MILK VITAMIN D ADDED | LOWFAT CULTURED BUTTERMILK | Winner |
|---|---|---|---|
| Calcium, Ca | 200 MG | 133 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 233 MG | 0 MG | |
| Sodium, Na | 83 MG | 150 MG |