EUROPEAN STYLE DAIRY FREE PLANT-BASED BUTTER ALTERNATIVE SPREAD vs GARLIC ASIAGO FINISHING BUTTER
Nutrition comparison per 100 g serving
Ad 468x60
It's a tie — both foods score equally across 12 nutrient categories
EUROPEAN STYLE DAIRY FREE PLANT-BASED BUTTER ALTERNATIVE SPREAD: 3
vs
GARLIC ASIAGO FINISHING BUTTER: 3
(6 ties)
Overview
| Nutrient | EUROPEAN STYLE DAIRY FREE PLANT-BASED BUTTER ALTERNATIVE SPREAD | GARLIC ASIAGO FINISHING BUTTER | Winner |
|---|---|---|---|
| Calories | 643 cal | 667 cal | |
| Protein | 0 g | 0 g | Tie |
| Carbs | 0 g | 6.7 g | |
| Fat | 71.4 g | 66.7 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | EUROPEAN STYLE DAIRY FREE PLANT-BASED BUTTER ALTERNATIVE SPREAD | GARLIC ASIAGO FINISHING BUTTER | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | EUROPEAN STYLE DAIRY FREE PLANT-BASED BUTTER ALTERNATIVE SPREAD | GARLIC ASIAGO FINISHING BUTTER | Winner |
|---|---|---|---|
| Calcium, Ca | 7 MG | 133 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 71 MG | 0 MG | |
| Sodium, Na | 429 MG | 533 MG |