EUROPEAN SEA BASS BRONZINI vs COOKED PEELED & DEVEINED TAIL ON SHRIMP IQF
Nutrition comparison per 100 g serving
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COOKED PEELED & DEVEINED TAIL ON SHRIMP IQF wins in 5 out of 11 nutrient categories
EUROPEAN SEA BASS BRONZINI: 2
vs
COOKED PEELED & DEVEINED TAIL ON SHRIMP IQF: 5
(4 ties)
Overview
| Nutrient | EUROPEAN SEA BASS BRONZINI | COOKED PEELED & DEVEINED TAIL ON SHRIMP IQF | Winner |
|---|---|---|---|
| Calories | 161 cal | 95 cal | |
| Protein | 21.4 g | 22.6 g | |
| Carbs | 0 g | 0 g | Tie |
| Fat | 8.9 g | 0.6 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | EUROPEAN SEA BASS BRONZINI | COOKED PEELED & DEVEINED TAIL ON SHRIMP IQF | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | EUROPEAN SEA BASS BRONZINI | COOKED PEELED & DEVEINED TAIL ON SHRIMP IQF | Winner |
|---|---|---|---|
| Calcium, Ca | 12 MG | 71 MG | |
| Iron, Fe | 0.9 MG | 0 MG | |
| Potassium, K | 441 MG | 0 MG | |
| Sodium, Na | 58 MG | 202 MG |