ETHIOPIAN RED SPLIT LENTIL DIP vs BUTTERSCOTCH CARAMEL DIP
Nutrition comparison per 100 g serving
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ETHIOPIAN RED SPLIT LENTIL DIP wins in 7 out of 11 nutrient categories
ETHIOPIAN RED SPLIT LENTIL DIP: 7
vs
BUTTERSCOTCH CARAMEL DIP: 3
(1 ties)
Overview
| Nutrient | ETHIOPIAN RED SPLIT LENTIL DIP | BUTTERSCOTCH CARAMEL DIP | Winner |
|---|---|---|---|
| Calories | 105 cal | 361 cal | |
| Protein | 7.0 g | 2.8 g | |
| Carbs | 7.0 g | 58.3 g | |
| Fat | 2.6 g | 12.5 g | |
| Fiber | 7 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ETHIOPIAN RED SPLIT LENTIL DIP | BUTTERSCOTCH CARAMEL DIP | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 2.1 MG | 0 MG |
Minerals
| Mineral | ETHIOPIAN RED SPLIT LENTIL DIP | BUTTERSCOTCH CARAMEL DIP | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 64 MG | |
| Iron, Fe | 0.6 MG | 0 MG | |
| Potassium, K | 0 MG | 125 MG | |
| Sodium, Na | 140 MG | 222 MG |