ENRICHED EGG NOODLES MADE WITH DURUM FLOUR AND EGG YOLKS vs PAD THAI STIR FRY KIT
Nutrition comparison per 100 g serving
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ENRICHED EGG NOODLES MADE WITH DURUM FLOUR AND EGG YOLKS wins in 8 out of 15 nutrient categories
ENRICHED EGG NOODLES MADE WITH DURUM FLOUR AND EGG YOLKS: 8
vs
PAD THAI STIR FRY KIT: 5
(2 ties)
Overview
| Nutrient | ENRICHED EGG NOODLES MADE WITH DURUM FLOUR AND EGG YOLKS | PAD THAI STIR FRY KIT | Winner |
|---|---|---|---|
| Calories | 382 cal | 163 cal | |
| Protein | 14.6 g | 1.9 g | |
| Carbs | 70.9 g | 24.3 g | |
| Fat | 4.6 g | 2.9 g | |
| Fiber | 3.6 g | 1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ENRICHED EGG NOODLES MADE WITH DURUM FLOUR AND EGG YOLKS | PAD THAI STIR FRY KIT | Winner |
|---|---|---|---|
| Folate, total | 218 UG | 0 UG | |
| Niacin | 5.5 MG | 0 MG | |
| Riboflavin | 0.3 MG | 0 MG | |
| Thiamin | 1 MG | 0 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | ENRICHED EGG NOODLES MADE WITH DURUM FLOUR AND EGG YOLKS | PAD THAI STIR FRY KIT | Winner |
|---|---|---|---|
| Calcium, Ca | 36 MG | 9 MG | |
| Iron, Fe | 3.3 MG | 0.5 MG | |
| Potassium, K | 0 MG | 47 MG | |
| Sodium, Na | 36 MG | 94 MG |