ENRICHED ALL PURPOSE WHEAT FLOUR vs PURO
Nutrition comparison per 100 g serving
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ENRICHED ALL PURPOSE WHEAT FLOUR wins in 6 out of 13 nutrient categories
ENRICHED ALL PURPOSE WHEAT FLOUR: 6
vs
PURO: 1
(6 ties)
Overview
| Nutrient | ENRICHED ALL PURPOSE WHEAT FLOUR | PURO | Winner |
|---|---|---|---|
| Calories | 367 cal | 355 cal | |
| Protein | 10 g | 6.5 g | |
| Carbs | 73.3 g | 77.4 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 3.3 g | 3.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ENRICHED ALL PURPOSE WHEAT FLOUR | PURO | Winner |
|---|---|---|---|
| Niacin | 5.3 MG | 3.9 MG | |
| Riboflavin | 0.5 MG | 0.3 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | ENRICHED ALL PURPOSE WHEAT FLOUR | PURO | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 4.8 MG | 3.5 MG | |
| Sodium, Na | 0 MG | 0 MG | Tie |