ENRICHED ALL-PURPOSE FLOUR vs '00' NEAPOLITAN-STYLE GLUTEN-FREE PIZZA FLOUR
Nutrition comparison per 100 g serving
Ad 468x60
ENRICHED ALL-PURPOSE FLOUR wins in 5 out of 15 nutrient categories
ENRICHED ALL-PURPOSE FLOUR: 5
vs
'00' NEAPOLITAN-STYLE GLUTEN-FREE PIZZA FLOUR: 4
(6 ties)
Overview
| Nutrient | ENRICHED ALL-PURPOSE FLOUR | '00' NEAPOLITAN-STYLE GLUTEN-FREE PIZZA FLOUR | Winner |
|---|---|---|---|
| Calories | 333 cal | 333 cal | Tie |
| Protein | 10 g | 3.3 g | |
| Carbs | 73.3 g | 83.3 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 3.3 g | 10 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ENRICHED ALL-PURPOSE FLOUR | '00' NEAPOLITAN-STYLE GLUTEN-FREE PIZZA FLOUR | Winner |
|---|---|---|---|
| Niacin | 5.3 MG | 0 MG | |
| Riboflavin | 0.3 MG | 0 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | ENRICHED ALL-PURPOSE FLOUR | '00' NEAPOLITAN-STYLE GLUTEN-FREE PIZZA FLOUR | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 10 MG | |
| Iron, Fe | 3.6 MG | 0 MG | |
| Potassium, K | 0 MG | 80 MG | |
| Sodium, Na | 0 MG | 50 MG |