ENRICHED ALL-PURPOSE FLOUR vs 100% PURE CORN STARCH
Nutrition comparison per 100 g serving
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It's a tie, both foods score equally across 13 nutrient categories
ENRICHED ALL-PURPOSE FLOUR: 5
vs
100% PURE CORN STARCH: 5
(3 ties)
Overview
| Nutrient | ENRICHED ALL-PURPOSE FLOUR | 100% PURE CORN STARCH | Winner |
|---|---|---|---|
| Calories | 355 cal | 1,125 cal | |
| Protein | 9.7 g | 12.5 g | |
| Carbs | 74.2 g | 300 g | |
| Fat | 0 g | 12.5 g | |
| Fiber | 3.2 g | 12.5 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ENRICHED ALL-PURPOSE FLOUR | 100% PURE CORN STARCH | Winner |
|---|---|---|---|
| Niacin | 5.2 MG | 0 MG | |
| Riboflavin | 0.3 MG | 0 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin C, total ascorbic acid | 0 MG | 187.5 MG |
Minerals
| Mineral | ENRICHED ALL-PURPOSE FLOUR | 100% PURE CORN STARCH | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 250 MG | |
| Iron, Fe | 3.5 MG | 4.5 MG | |
| Sodium, Na | 0 MG | 0 MG | Tie |