ENGLISH BAY BATTER vs SPRING FROSTED SUGAR COOKIES
Nutrition comparison per 100 g serving
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SPRING FROSTED SUGAR COOKIES wins in 5 out of 11 nutrient categories
ENGLISH BAY BATTER: 4
vs
SPRING FROSTED SUGAR COOKIES: 5
(2 ties)
Overview
| Nutrient | ENGLISH BAY BATTER | SPRING FROSTED SUGAR COOKIES | Winner |
|---|---|---|---|
| Calories | 441 cal | 395 cal | |
| Protein | 2.9 g | 2.6 g | |
| Carbs | 58.8 g | 68.4 g | |
| Fat | 23.5 g | 13.2 g | |
| Fiber | 2.9 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ENGLISH BAY BATTER | SPRING FROSTED SUGAR COOKIES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | ENGLISH BAY BATTER | SPRING FROSTED SUGAR COOKIES | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 26 MG | |
| Iron, Fe | 1.1 MG | 0.3 MG | |
| Potassium, K | 0 MG | 26 MG | |
| Sodium, Na | 250 MG | 342 MG |