ENCHILADAS AL CHIPOTLE WITH BLACK BEANS & RICE vs SHANGHAI RECIPE BEEF
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 11 nutrient categories
ENCHILADAS AL CHIPOTLE WITH BLACK BEANS & RICE: 5
vs
SHANGHAI RECIPE BEEF: 5
(1 ties)
Overview
| Nutrient | ENCHILADAS AL CHIPOTLE WITH BLACK BEANS & RICE | SHANGHAI RECIPE BEEF | Winner |
|---|---|---|---|
| Calories | 155 cal | 149 cal | |
| Protein | 5.7 g | 4.7 g | |
| Carbs | 19.8 g | 24.7 g | |
| Fat | 6.4 g | 3.1 g | |
| Fiber | 1.4 g | 0.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ENCHILADAS AL CHIPOTLE WITH BLACK BEANS & RICE | SHANGHAI RECIPE BEEF | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0.9 MG |
Minerals
| Mineral | ENCHILADAS AL CHIPOTLE WITH BLACK BEANS & RICE | SHANGHAI RECIPE BEEF | Winner |
|---|---|---|---|
| Calcium, Ca | 119 MG | 24 MG | |
| Iron, Fe | 0.7 MG | 1.4 MG | |
| Potassium, K | 183 MG | 0 MG | |
| Sodium, Na | 208 MG | 431 MG |