ENCHILADA CHICKEN BRAISED WITH TOMATOES vs PULLED PORK SHOULDER WITH PEACHES
Nutrition comparison per 100 g serving
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ENCHILADA CHICKEN BRAISED WITH TOMATOES wins in 7 out of 11 nutrient categories
ENCHILADA CHICKEN BRAISED WITH TOMATOES: 7
vs
PULLED PORK SHOULDER WITH PEACHES: 3
(1 ties)
Overview
| Nutrient | ENCHILADA CHICKEN BRAISED WITH TOMATOES | PULLED PORK SHOULDER WITH PEACHES | Winner |
|---|---|---|---|
| Calories | 71 cal | 101 cal | |
| Protein | 8.0 g | 9.7 g | |
| Carbs | 5.3 g | 11.5 g | |
| Fat | 1.8 g | 1.8 g | |
| Fiber | 0.9 g | 0.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ENCHILADA CHICKEN BRAISED WITH TOMATOES | PULLED PORK SHOULDER WITH PEACHES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 15 MG | 21.1 MG |
Minerals
| Mineral | ENCHILADA CHICKEN BRAISED WITH TOMATOES | PULLED PORK SHOULDER WITH PEACHES | Winner |
|---|---|---|---|
| Calcium, Ca | 23 MG | 9 MG | |
| Iron, Fe | 0.9 MG | 0.3 MG | |
| Potassium, K | 215 MG | 0 MG | |
| Sodium, Na | 345 MG | 123 MG |