ENCHILADA A CORN TORTILLA LAYERED IN BETWEEN RICED CAULIFLOWER vs ROASTED POBLANO CHICKEN
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 11 nutrient categories
ENCHILADA A CORN TORTILLA LAYERED IN BETWEEN RICED CAULIFLOWER: 5
vs
ROASTED POBLANO CHICKEN: 5
(1 ties)
Overview
| Nutrient | ENCHILADA A CORN TORTILLA LAYERED IN BETWEEN RICED CAULIFLOWER | ROASTED POBLANO CHICKEN | Winner |
|---|---|---|---|
| Calories | 102 cal | 92 cal | |
| Protein | 5.3 g | 7.4 g | |
| Carbs | 10.6 g | 11.0 g | |
| Fat | 4.9 g | 1.8 g | |
| Fiber | 3.2 g | 2.1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ENCHILADA A CORN TORTILLA LAYERED IN BETWEEN RICED CAULIFLOWER | ROASTED POBLANO CHICKEN | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 23.3 MG |
Minerals
| Mineral | ENCHILADA A CORN TORTILLA LAYERED IN BETWEEN RICED CAULIFLOWER | ROASTED POBLANO CHICKEN | Winner |
|---|---|---|---|
| Calcium, Ca | 109 MG | 28 MG | |
| Iron, Fe | 0.7 MG | 1.0 MG | |
| Potassium, K | 211 MG | 0 MG | |
| Sodium, Na | 282 MG | 177 MG |