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Eggs vs Milk, whole

Nutrition comparison per 100 g serving

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Eggs wins in 13 out of 29 nutrient categories
Eggs: 13 vs Milk, whole: 12 (4 ties)

Overview

Nutrient Eggs Milk, whole Winner
Calories 131 cal 61 cal
Protein 13.1 g 3.2 g
Carbs 7.5 g 4.8 g
Fat 5.6 g 3.3 g
Fiber 0 g 0 g Tie
Sugar 0 g 0 g Tie

Vitamins

Vitamin Eggs Milk, whole Winner
Choline, total 255.7 MG 14.3 MG
Folate, total 17 UG 5 UG
Niacin 0.1 MG 0.1 MG
Pantothenic acid 0 MG 0.4 MG
Riboflavin 0.3 MG 0.2 MG
Thiamin 0.0 MG 0.0 MG
Vitamin A, RAE 21 UG 46 UG
Vitamin B-12 0.2 UG 0.5 UG
Vitamin B-6 0.0 MG 0.0 MG
Vitamin C, total ascorbic acid 0 MG 0 MG Tie
Vitamin D (D2 + D3) 1.8 UG 1.3 UG
Vitamin E (alpha-tocopherol) 0.8 MG 0.1 MG
Vitamin K (phylloquinone) 1.8 UG 0.3 UG

Minerals

Mineral Eggs Milk, whole Winner
Calcium, Ca 17 MG 113 MG
Copper, Cu 0.0 MG 0.0 MG
Iron, Fe 0.2 MG 0.0 MG
Magnesium, Mg 10 MG 10 MG Tie
Manganese, Mn 0 MG 0.0 MG
Phosphorus, P 30 MG 84 MG
Potassium, K 147 MG 132 MG
Selenium, Se 22.9 UG 3.7 UG
Sodium, Na 162 MG 43 MG
Zinc, Zn 0.1 MG 0.4 MG
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